The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma).
from NDTV News - Special https://ift.tt/2HZ0EKv
Subscribe to:
Post Comments (Atom)
-
The Taliban took control of the eastern Afghan city of Jalalabad early Sunday, effectively leaving the capital Kabul as the last major urban...
-
TechCrunch said the information was available to anyone who knew where to look. The server held two months of data from SBI Quick — a servic...
-
National award-winning singer and musician Bhavatharini, daughter of veteran composer Ilaiyaraaja, died on Thursday following illness, film ...
No comments:
Post a Comment